26.7K
Publications
1.2M
Citations
62.4K
Authors
6.2K
Institutions
Top Authors in Meat Science
Discover the leading researchers and scholars who have made significant contributions to Meat Science. The statistics shown in this table are calculated from publications relevant to this concept and reflect each author's impact within this specific field of study, not their overall metrics.
| Publications | Citations | H-Index | |
|---|---|---|---|
MK Roman L. Hruska U.S. Meat Animal Research Center | 80 | 9.7K | 49 |
GZ Nanjing Agricultural University | 88 | 5.2K | 45 |
DS University College Dublin | 72 | 6.6K | 44 |
JS Texas A&M University | 102 | 6.5K | 43 |
TL Roman L. Hruska U.S. Meat Animal Research Center | 68 | 6.1K | 43 |
GC Colorado State University | 83 | 5.4K | 42 |
ZL Texas A&M University | 86 | 4.1K | 40 |
MC Kansas State University | 84 | 7.1K | 38 |
FK University of Illinois Urbana-Champaign | 80 | 3.9K | 38 |
DH New South Wales Department of Primary Industries | 118 | 4.4K | 37 |
JM Centro Tecnológico de Automoción de Galicia | 76 | 5K | 37 |
DU Iowa State University | 56 | 3.8K | 37 |
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